Not available right now
Cal Jan's artisan panettones are sold out for now. We make them in batches at the workshop. Leave your details and we'll let you know when we make more.
Artisan panettone
Fruit panettone.
Our version of the traditional panettone. 72-hour fermentation with sourdough, quality butter, orange and bitter orange candied by us, sultana raisins and a touch of Bourbon vanilla and honey.
Weight 500 g4-6 people
Checking availability...
72h
slow fermentation
M²
live sourdough
500g
weight per piece
4–6
people per piece
The craft
The recipe,
always the same.
Our traditional panettone follows the classic Milanese recipe. We candy the orange and bitter orange ourselves over several days, letting the fruit slowly absorb the syrups. The dough matures for 72 hours and soaked sultana raisins are added.
Ingredients
Everything we put in.
Strong flour, sugar, eggs, butter, milk, sourdough, honey, candied orange, candied bitter orange, sultana raisins, Bourbon vanilla and salt.
Contains gluten, egg, milk and derivatives. May contain traces of nuts.
Storage
To enjoy it even more.
- Store at room temperature, in a dry place.
- Once opened, consume within 5-7 days.
- Can be lightly warmed in the oven (30 seconds at 80°C) to bring back the aroma.
- Pairs well with a brut nature cava, a sweet wine or a black tea infusion.
