Chocolate panettone.
72-hour fermentation with live sourdough, quality butter, orange candied by us and selected chocolate. A tall, airy piece that pulls apart in strands when sliced.
Home delivery always includes a box.
Order at least two calendar days before collection, within the store’s opening hours.
Sourdough.
72 hours.
Our panettone is born from the slow fermentation of a live sourdough, fed every day at the workshop. After around 72 hours of work, out comes a tall, airy piece, flavoured with orange, vanilla and honey — with selected chocolate chips spread throughout the dough.
In 2021 it won the award for Best Chocolate Panettone in Spain. In 2025 Adrià took over from his uncle and won the national award again.
Everything we put in.
Sourdough (panettone flour, sugar, water, butter, egg yolk, malt), butter, 41% dark chocolate, panettone flour, egg yolk, 65% dark chocolate, sugar, honey, orange paste, trimoline, water, cocoa, salt, vanilla, malt, enzyme, grated tonka bean.
To enjoy it even more.
- Store at room temperature, in a dry place.
- Once opened, consume within 5-7 days.
- Can be lightly warmed in the oven (30 seconds at 80°C) to bring back the aroma.
- Pairs well with a brut nature cava, a single-origin coffee or a glass of moscatel.
